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decrease antioxidant » decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca), increase antioxidant (Expandir a busca)
antioxidant decrease » antioxidant defense (Expandir a busca), antioxidant deffense (Expandir a busca), antioxidant defenses (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.452 para a busca '(( decrease at decrease and processing ) OR ( decrease pro decrease antioxidant decrease ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2015
“... inhibitor with anti-inflammatory and antioxidant actions that may contribute to alleviate diabetes side...”
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3
Publicado em 2021
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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4
Publicado em 2017
“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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7
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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8
Publicado em 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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9
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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10
Publicado em 2018
“..., and antioxidant capacity. There was a decrease in the content of chlorophyll followed by an increase...”
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15
Publicado em 2021
Assuntos: “...Learning and memory...”
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17
Publicado em 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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18
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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20
Publicado em 2006
“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
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