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and processing » food processing (Expand search)
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
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“... of overaging temperature and residence time during continuous annealing on the microstructure and mechanical...”
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Master thesis
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“... for Disease Prevention and Control (ECDC), Portugal faz parte dos 10 países da União Europeia que apresenta...”
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Master thesis
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