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decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
and processing » food processing (Expand search)
break decrease » urea decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 2,083 for search '(( decrease at decrease and processing ) OR ( decrease break decrease loss decrease ))*', query time: 0.85s Refine Results
5
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
6
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
9
Published 2021
Subjects: “...Learning and memory...”
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Master thesis
10
Published 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
11
Published 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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13
Published 2006
“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
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Article
14
Published 2022
“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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Article
15
Published 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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17
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
18
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
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