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and processing » food processing (Expand search)
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1
Subjects:
“...joint characteristics and functions...”
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Article
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
13
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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14
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
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“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
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Article
17
“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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Article
18
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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19
20
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis