Mostrando 1 - 20 resultados de 15.223 para a busca '(( decrease at decrease and processado ) OR ( decrease food decrease decrease after ))*', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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9
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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10
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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11
Publicado em 2022
...) with water and 10% ethanol; evaluated at 4, 7, 14 and 21 days after surgery. Results: Ageing did not...
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12
Publicado em 2017
... (CS) in sarcomere length, Warner-Bratzler shear force (WBS) and tenderization process examined by Myofibrillar...
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13
Publicado em 2019
... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...
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15
Publicado em 2020
...; 40 °C, 4 h; 60 °C, 5 min) and the global methylation and hydroxymethylation levels of emerging embryonal masses and somatic...
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16
Publicado em 2015
...-inflammatory cytokines, such as IL-6 and TNF-alpha, are produced by adipose tissue in large quantities...
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17
Publicado em 2019
.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...
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18
Publicado em 2017
... cover is at the root of this process: damage was the highest during the late 19th and early...
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19
Publicado em 2019
... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...
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20
Publicado em 2025
... exercise, being euthanized 24, 48, or 72 h after the SMDIP, denominated EG24, EG48, EG72, EMG24, EMG48, and...
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