Showing 1 - 20 results of 105 for search '(( decrease at decrease and processadas ) OR ( decrease not decrease foods decreases ))~', query time: 0.95s Refine Results
1
... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...
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Bachelor thesis
2
Published 2019
... displayed in food label and perception of food fraud. Results showed consumers usually do not read food...
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4
15
Published 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Master thesis
17
... de alterações de comportamento alimentar, processos emocionais e cognitivos. Inicialmente, desenvolvemos...
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Doctoral thesis
19
Published 2019
... notes while preserving important bioactive aroma compounds, such as linalool and caryophyllene. The...
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Master thesis
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