Showing 1 - 20 results of 200 for search '(( decrease at decrease and increase ) OR ( decrease to decrease processing effect ))~', query time: 1.03s Refine Results
2
7
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
8
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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Article
9
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
10
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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13
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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14
Published 2017
... has been a way to overcome their dispersion and processing challenges. Because of a wide range...
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Article
16
Published 2020
...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...
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Article
17
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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