Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and handling » food handling (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and handling » food handling (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... evaluated before and 3 months after periodontal treatment. RESULTS: The efficacy of periodontal treatment...”
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“...The goal of this study was to assess the effects of hydrocooling and plastic bag use on the...”
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“... short-term storage, at room temperature (RT)/4 °C/-20 °C, and after sample preparation...”
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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“... is essential. The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) provides a systematic...”
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“... throughout their professional careers and investigate the resulting impacts on the physical domain of QoL...”
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“... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...”
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“... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...”
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