“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Subjects: “...Food service...”
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Subjects: “...Food Deprivation...”
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“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Subjects: “...pet food...”
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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Subjects: “...food safety...”
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Subjects: “...Diet, Food, and Nutrition...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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“...Yacon (Smallanthus sonchifolius (Poepp. and Endl.) H. Robinson) is a storage root originally grown...”
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“... on cholesterol metabolismand atherosclerosis in the aorta of euglycemic and streptozotocin-induced hyperglycemic...”
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Subjects: “...Moran effect...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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