Mostrando 1 - 20 resultados de 108 para a busca '(( decrease at decrease and decrease ) OR ( decrease on decrease their cooking ))~', tempo de busca: 1,07s Refinar Resultados
2
Publicado em 2015
... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2023
... adherence changes over time along economic cycles; (2) the role of food prices and household income...
Acessar documento
9
Publicado em 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
Acessar documento
Artigo
10
Publicado em 2003
...The present work evaluated the effect of different probiotics on carcass and meat quality...
Acessar documento
Artigo
11
Publicado em 2003
...The present work evaluated the effect of different probiotics on carcass and meat quality...
Acessar documento (1)
Acessar documento (2)
Artigo
16
Publicado em 2025
... of purebred Nellore and F1 Zebu × Holstein crossbred cattle, considering the effect of postmortem aging from...
Acessar documento (1)
Acessar documento (2)
Tese
19
Publicado em 2023
... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...
Acessar documento (1)
Acessar documento (2)
Tese
20
Publicado em 2017
...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P &lt; 0.05) from...
Acessar documento
Artigo
Exportar CSV Export RIS