Mostrando 1 - 20 resultados de 1.757 para a busca '(( decrease at decrease and decrease ) OR ( decrease of decrease food at ))~', tempo de busca: 0,96s Refinar Resultados
1
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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2
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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3
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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12
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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14
Publicado em 2008
... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...
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15
Publicado em 2000
... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...
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16
Publicado em 2000
... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...
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17
Publicado em 2022
... of κ-CN, significant decrease of αs- and β-CN content and improvement of health fatty indices....
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19
Publicado em 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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20
Publicado em 2018
... at 30 μg mL −1 and induced a statistically significant decrease in β-glucan content. Furthermore, liquid cultures...
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