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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Article
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... on macroscopic flow phenomena such as Fahraeus effect and Fahraeus-Linqvist effect. The development of optical...”
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“... a decrease in SFI as well as an increase in p-p38 expression and SAG in the spinal cord. The SFI showed...”
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Article
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