“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...”
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“...), 1 h (after 1 h of the acute exercise; 1 h), and 3 h (after 3 h of the acute exercise; 3 h). After the...”
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“... to motility analysis and fertility evaluation after in utero insemination.Results: After 15, 30 or 45 weeks...”
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“... (3 mg/kg, iv) and propranolol (4 mg/kg, iv). Ovariectomy resulted in additional increases in blood pressure...”
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“... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...”
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“... with association of extracts, there was an increase in the survival rates of 50% (GEO), 61% (FEO) and...”
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“... with association of extracts, there was an increase in the survival rates of 50% (GEO), 61% (FEO) and...”
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“... and alter renal excretions of water, Na+ and K+ in a model of 2K1C-induced hypertension. Under ether...”
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“... programming prepubertal behavior and the pups' inflammatory responses after bacterial endotoxin treatment...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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“...: 60±13 years, 55 males). Patients were weaned from MV and, after clinical evaluation, extubated. Results...”
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“... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...”
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“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“... pathway for liver clearance and that the hepatic clearance rate of plasma kallikrein increases during the...”
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“... pathway for liver clearance and that the hepatic clearance rate of plasma kallikrein increases during the...”
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“... followed by increases in mycorrhizal and decomposers soil-borne fungi and decrease in potentially...”
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“... inexpensive beverage consumed in the Brazilian south-east, Argentina and Uruguay, increases antioxidant...”
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