Showing 1 - 20 results of 1,445 for search '(( decrease at decrease and decrease ) OR ( decrease in decrease during based ))~', query time: 1.11s Refine Results
1
Published 2005
... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...
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2
Published 2016
... characterized by gradual decreases in TP, gamma globulins, IgG, and globulin concentrations, as well as GGT...
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Article
3
Published 2018
... (LDL) and triglycerides (TG) serum levels during treatment with DAAs (G-DAAs) and a control historic...
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Article
4
... triglycerides (TG) serum levels during treatment with DAAs (G-DAAs) and a control historic group Peg-IFN/RBV...
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Article
5
Published 2023
... provided and on the governance of faith-based civil society organizations during the Covid-19 pandemic...
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Article
11
... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...
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12
Published 2012
.... During bacterial vaginosis, a decrease of Lactobacillus spp. and an increase in the number of anaerobic...
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Master thesis
13
Published 2023
.... The analysis of lymphocytes during the time showed a decrease in these cells in the control group and...
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Article
15
Published 2012
... at C/N > 64 a rapid decrease in lipid synthetic rate and/or incomplete glucose utilization occurred. Glucose and...
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Article
17
Published 2017
...Collective cell migration is a widespread biologic process that is crucial not only during...
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18
Published 2018
... on Brachiaria brizantha cv. Xaraés during the dry season. No interactions between starch level and oil source...
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Article
19
... upon injury. This was predicted based on the upregulation of several glycolytic and lactate producing...
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