Mostrando 1 - 20 resultados de 210 para a busca '(( decrease at decrease and decrease ) OR ( decrease food decrease under effect ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Artigo
5
Publicado em 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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Artigo
6
Publicado em 2025
..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...
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Tese
8
Publicado em 2020
... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...
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9
Publicado em 2020
... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...
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11
Publicado em 2025
... agricultural production and food security. Selenium (Se) fertilization can help mitigate stress in plants...
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Artigo
12
Publicado em 2021
... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...
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Artigo
13
Publicado em 2010
... and edaphic conditions, particularly in Al-toxic soils. To suffice the growing food demand of the...
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Artigo
14
Publicado em 2018
... extreme climatic and edaphic conditions, particularly in Al-toxic soils. To suffice the growing food...
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Artigo
19
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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