Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
in steps » in step (Expand search), n steps (Expand search), main steps (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
in steps » in step (Expand search), n steps (Expand search), main steps (Expand search)
1
2
3
4
5
6
7
8
“...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...”
Access document
Access document
Master thesis
9
“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
Access document
Access document
10
11
“... technique avoided the cumbersome steps of staining by Congo red and de-staining by sodium chloride....”
Access document
Access document
Article
12
“... physiologial processes behind these changes and also the nutritional needs of the elderly are fundamental steps...”
Access document
Access document
Other
13
“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
Access document
Access document
Article
14
15
“... personal hygiene and food handling, is essential since these measures can decrease the risks...”
Access document
Access document
Bachelor thesis
16
17
18
19
20