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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
3
“.... The findings revealed that food reward decreased after a moderate WL, as well as a decrease...”
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4
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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“... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...”
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“...The use of C-type natriuretic peptide (CNP) in the interaction with the oocyte and in the temporary...”
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Article
12
“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Master thesis
13
“...). However, there is little information on the neurotoxicity of divalent mercury (Hg(II)) and its ability...”
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Master thesis
14
“... promoted an enrichment of Bacteroidetes abundance and a decrease of Firmicutes. Further, it improved short...”
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Doctoral thesis
15
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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Master thesis
16
“... further investigated by PCR and sequencing for the nisin operon. Cell free supernatants (CFS) of nisin...”
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Master thesis
17
18
“... (g), fat (g), and sugar (g) as the sleep end-first meal interval decreases and the last meal-sleep onset...”
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Doctoral thesis
19
“...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...”
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Article
20