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Showing 1 - 20 results of 168 for search '(( decrease at decrease and decrease ) OR ( decrease during decrease processing effect ))~', query time: 1.19s Refine Results
4
Published 2025
Subjects: “...incubation effect...”
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Doctoral thesis
5
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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7
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
9
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
10
Published 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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11
Published 2012
“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
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Article
12
Published 2020
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Article
15
Published 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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16
Published 2014
“...Fresh-cut commodities shelf-life is limited by minimal processing operations and storage conditions...”
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19
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
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