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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease on (Expandir a busca), decreases pecan (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
food basic » wood basic (Expandir a busca), food brasil (Expandir a busca), food based (Expandir a busca)
Mostrando 1 - 20 resultados de 83 para a busca '(( decrease at decrease and decrease ) OR ( decrease can decrease food basic ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2017
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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4
Publicado em 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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5
Publicado em 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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7
Publicado em 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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8
Publicado em 2025
“... e promissora para a agricultura. Os Sais Básicos Lamelares (SBLs) podem ser uma alternativa de fertilizante...”
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14
Publicado em 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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16
Publicado em 2021
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”
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19
Publicado em 2023
“... staple food for dry regions, but virus infection can decrease yield by up to 85%, representing a major...”
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