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1
“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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2
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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3
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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5
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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6
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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7
“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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8
9
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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10
“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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11
“... of periodontal disease during the second trimester of gestation on adverse pregnancy outcomes. MATERIAL AND...”
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12
“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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14
“... during sepsis development, and further studies are necessary to confirm TauCl as potential target in this...”
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15
“...People with Parkinson's disease (PD) have decreased arm swing movements during walking, which...”
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16
“... (DR). At 8 months of age, both DIO and DR groups had increased hyperglycemic response during a glucose tolerance...”
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17
“... behavior and maternal aggressive behavior were assessed. In pups, maternal odor preference on LD 7, open...”
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18
“... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...”
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19
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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20
“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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