Showing 1 - 20 results of 2,418 for search '(( decrease at decrease akt decrease ) OR ( decrease the decrease food objectives ))*', query time: 0.81s Refine Results
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... weight from 0 to 75 days of age was measured. At 75 days, the glycemia, insulinemia, TNF-α levels, Akt...
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Article
2
Published 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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Article
3
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Article
4
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Article
6
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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7
...The main objectives of this study were to verify the relationship among body condition...
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8
Published 2018
...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...
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9
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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Article
10
Published 2014
... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...
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Master thesis
15
Published 2021
Subjects: ...Mediterranean food pattern...
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Article
18
Published 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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