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decrease akt » decrease after (Expandir a busca), decrease with (Expandir a busca), decreased and (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
and pepper » and copper (Expandir a busca), and upper (Expandir a busca), in pepper (Expandir a busca)
Mostrando 1 - 20 resultados de 667 para a busca '(( decrease at decrease akt decrease ) OR ( decrease on decrease and pepper ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Artigo
3
Publicado em 2019
“... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...”
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Artigo
7
Publicado em 2020
“... pepper, also determining the influence of the addition of maltodextrin on its physicochemical and...”
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Artigo
9
Publicado em 2014
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Dissertação
10
Publicado em 2008
“...Aiming on estimating the evapotranspiration (ETc) and crop coefficient (Kc) of hot pepper...”
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Artigo
13
Publicado em 2015
“... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...”
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Artigo
14
Publicado em 2011
“... harvest of pepper-rosmarin (Lippia sidoides) on the contents of essential oil and flavonoids. The...”
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Artigo
15
Publicado em 2015
“... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...”
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Artigo
18
Publicado em 2013
“... high that the trellis and open fields, the organic cultivation of sweet pepper under biofertilizer...”
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Tese
19
Publicado em 2005
“...At atmospheric pressure, purified pepper PME starts to inactivate at temperatures higher than...”
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