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wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease akt » decrease and (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 533 para a busca '(( decrease at decrease akt decrease ) OR ( decrease human decrease wheat processing ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Artigo
3
Publicado em 2014
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Dissertação
7
por Li,H.B.
Publicado em 2015
“... prevented the decrease of insulin-stimulated 2-NBDG (2-[N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino]-2-deoxy...”
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Artigo
11
Publicado em 2009
“... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...”
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Dissertação
12
Publicado em 2025
Assuntos: “...Papilomavírus Humano...”
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Trabalho de conclusão de curso
15
Publicado em 2019
Assuntos: “...PI3K–AKT signaling...”
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Artigo
17
Publicado em 2012
“.... Specifically, Mn increased the phosphorylation of DARPP-32-Thr-34, ERK1/2 and AKT. Additionally, Mn increased...”
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Artigo
18
Publicado em 2011
“.../Akt ratio in the INF and IC groups. Results presented in the current study suggest that OUA decreases...”
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Tese
20
Publicado em 2018
“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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Artigo
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