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Showing 1 - 20 results of 22 for search '(( decrease at decrease air processing ) OR ( decrease the decrease food decrease ))~', query time: 0.91s Refine Results
2
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
4
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
6
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
7
Published 2002
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Master thesis
9
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
10
Published 2013
“... taken to the Laboratory of Food Quality Control and Drying of Federal University of Ceará (UFC) the...”
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Doctoral thesis
13
Published 2015
“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
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Master thesis
14
Published 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Article
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