Showing 1 - 20 results of 35 for search '(( decrease at decrease air processing ) OR ( decrease or decrease decrease after ))~', query time: 0.90s Refine Results
6
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
9
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
10
Published 2002
... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...
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Master thesis
13
Published 2023
...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...
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Master thesis
14
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
15
Published 2008
... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...
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Master thesis
16
Published 1997
... air circulation, at 100°C, for 1000 hours. After this period, the unaged (to) and aged (ti) specimens...
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Master thesis
19
Published 2015
... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...
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Master thesis
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