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Showing 1 - 20 results of 55 for search '(( decrease at decrease air processing ) OR ( decrease on decrease and decrease ))~', query time: 1.04s Refine Results
1
Published 2015
“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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4
Published 2017
“... has been a way to overcome their dispersion and processing challenges. Because of a wide range...”
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Article
8
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
12
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
13
Published 2017
“... manufacturing but also in tool development and fabrication. This novelty allows to decrease the time to market...”
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14
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
20
Published 2002
“... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...”
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Master thesis
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