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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease air » decrease and (Expand search), decrease hiv (Expand search), decrease akt (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease air » decrease and (Expand search), decrease hiv (Expand search), decrease akt (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Subjects:
“...mechanical processing...”Access document
Master thesis
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... has been a way to overcome their dispersion and processing challenges. Because of a wide range...”
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Article
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“...The elevated price of gold in the world market in late 1970s and early 1980s triggered a gold rush...”
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Doctoral thesis
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
15
“... manufacturing but also in tool development and fabrication. This novelty allows to decrease the time to market...”
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