Mostrando 1 - 15 resultados de 15 para a busca '(( decrease at decrease air processing ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
2
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
3
Publicado em 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Dissertação
5
Publicado em 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Dissertação
8
Publicado em 2015
... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...
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Dissertação
10
Publicado em 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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