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Showing 1 - 20 results of 22 for search '(( decrease at decrease air processing ) OR ( decrease food decrease AND decrease ))~', query time: 0.97s Refine Results
2
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
4
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
5
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
8
Published 2002
“... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...”
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Master thesis
10
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
12
Published 2013
“... preparation of various types of food. AIMS. Application of two drying processes, lyophilization and oven...”
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Doctoral thesis
15
Published 2015
“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
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Master thesis
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