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after decreases » after deceased (Expand search), water decreases (Expand search), after decades (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decreases with » increases with (Expand search), decreases in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 35 for search '(( decrease at decrease air processing ) OR ( decrease after decreases with decrease ))~', query time: 0.95s Refine Results
5
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
9
Published 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Master thesis
10
Published 2002
“... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...”
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Master thesis
12
Published 2023
“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
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Master thesis
13
Published 2013
“... without seeds. After immersed in a solution prepared osmotic with sodium chloride (0 to 10%) and sucrose...”
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Master thesis
14
Published 2008
“... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...”
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Master thesis
15
Published 1997
“.... Multiple-pass tests were performed with monitoring of the flow index and processing simulation tests on the...”
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Master thesis
16
Published 2015
“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
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Master thesis
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