Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
decrease ageing » decrease ageism (Expandir a busca), decrease walking (Expandir a busca), decrease during (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
ageing process » aging process (Expandir a busca), casting process (Expandir a busca), drying process (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 277 para a busca '(( decrease at decrease ageing process ) OR ( decrease ligand decrease decrease after ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2022
“...Objective: Alcohol consumption combined with ageing alters the healing process of the skin...”
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Artigo
2
Publicado em 2015
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Artigo
3
Publicado em 2020
Assuntos: “...Ageing process...”
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Artigo
4
Publicado em 2021
“...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...”
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Artigo
14
Publicado em 2019
Assuntos: “...Ageing-in-Place...”
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Dissertação
17
Publicado em 1991
“... is possibly alimentary. Levels of these BZDs in the cortex were found to sharply decrease after inhibitory...”
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Artigo
19
Publicado em 2011
“... was associated with Th2 polarization and a decrease in Th1 and granzyme B-producing cytotoxic T cells...”
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Artigo
20
Publicado em 2010
“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
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Artigo
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