Buscas alternativas:
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
3
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
5
6
7
8
9
10
11
12
13
14
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
Acessar documento
Acessar documento
Tese
15
16
17
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
Acessar documento
Acessar documento
18
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
Acessar documento
Acessar documento
Artigo
19
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
Acessar documento
Acessar documento
Artigo
20
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
Acessar documento
Acessar documento