Showing 1 - 20 results of 803 for search '(( decrease at decrease after processing ) OR ( decrease food decrease toc decrease ))*', query time: 0.86s Refine Results
5
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
6
7
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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Article
8
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Article
9
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Article
14
... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...
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Article
15
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
17
18
... design system bottleneck: the analog/RF interfaces. Specially after the 2000s, it is evident that there...
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Doctoral thesis
19
Published 2025
... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...
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Doctoral thesis
20
Published 2017
Subjects: ...thermal processing...
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