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Showing 1 - 20 results of 26 for search '(( decrease at decrease after decrease ) OR ( decrease to decrease when cooking ))~', query time: 1.25s Refine Results
4
Published 2022
“... in plants, especially when they are under biotic and/or abiotic stresses conditions. In this context, this...”
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Doctoral thesis
6
Published 2003
“.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...”
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Article
7
Published 2003
“... 72 hours after slaughter were better when probiotics were added in both water and diet. There were...”
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Article
17
Published 2019
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
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Article
19
Published 2012
“... pasture, the supplement intake and performance of lambs that were slaughtered when they reached pre...”
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Master thesis
20
Published 2018
“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
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Doctoral thesis
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