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Mostrando 1 - 20 resultados de 29 para a busca '(( decrease at decrease after decrease ) OR ( decrease in decrease high cuts ))~', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2011
“.... The cuts were made to 28, 48, 63 and 79 days after the cut for uniformity. To assess the ruminal...”
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Dissertação
5
por Ramella
Publicado em 2023
“... elaboration of the deer products, all meat cuts were obtained from carcasses of Iberian red deer (Cervus...”
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Tese
7
Publicado em 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Dissertação
10
Publicado em 2018
“... alternative, be it by taste, quality or cost-benefit. Allied to these factors, high prices of bovine pork...”
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Trabalho de conclusão de curso
11
Publicado em 2022
“...Materiais como Agregado Trióxido Mineral (MTA), Biodentine e MTA-HP (MTA high plasticity...”
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Trabalho de conclusão de curso
14
Publicado em 2018
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Trabalho de conclusão de curso
15
Publicado em 2013
“... measurements in vivo. After bleeding, each non-carcass component was weighed individually. Subsequently, the...”
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Dissertação
19
Publicado em 2009
“... significantly higher in GC. A decrease in relative mineral density was observed in the mandibular ramus...”
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Dissertação
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