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1
“... qualitative studies embedded in a case study of the rollout of a new service model of teleconsultations...”
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2
“... have occurred after preparation resulting in a decrease in the preservative concentration. Detrimental...”
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Article
3
4
“...The frying process is the most used technique in potato processing before consumption. Some of the...”
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Master thesis
5
“... in diagnostic methods that pose a major challenge in clinical practice. It would also have added value in the...”
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6
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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7
“... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...”
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Article
10
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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11
12
Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... be considered in the planning and execution of the service agenda. It is believed that a PHC capable...”Access document
Article
13
14
“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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15
16
“... of 5 nm) at concentrations of 13.5 and 54 µg/mL. Controls devoid of SN were included in this study. After the treatment...”
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17
18
“... added to estimates in the relevant years. In 47 countries with an identified peak adult prevalence...”
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19
“... scope of HCC, it is also the responsibility of the teams to ensure that these subjects are looked after...”
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20
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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