Showing 1 - 20 results of 92 for search '(( decrease at decrease added services ) OR ( decrease the decrease decrease after ))~', query time: 0.86s Refine Results
1
Published 2023
... qualitative studies embedded in a case study of the rollout of a new service model of teleconsultations...
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2
Published 2020
... have occurred after preparation resulting in a decrease in the preservative concentration. Detrimental...
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Article
4
Published 2019
...The frying process is the most used technique in potato processing before consumption. Some of the...
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Master thesis
5
Published 2019
... in diagnostic methods that pose a major challenge in clinical practice. It would also have added value in the...
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6
Published 2012
... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...
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7
Published 2018
... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...
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Article
10
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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12
Published 2024
... be considered in the planning and execution of the service agenda. It is believed that a PHC capable...
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Article
14
Published 2023
..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...
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16
Published 2012
... of 5 nm) at concentrations of 13.5 and 54 µg/mL. Controls devoid of SN were included in this study. After the treatment...
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19
Published 2024
... scope of HCC, it is also the responsibility of the teams to ensure that these subjects are looked after...
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Article
20
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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