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aco processadas » feco processadas (Expandir a busca), nao processadas (Expandir a busca), co processados (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease aco » decrease and (Expandir a busca), decrease akt (Expandir a busca), decrease pro (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 31 para a busca '(( decrease at decrease aco processadas ) OR ( decrease not decrease food decrease ))~', tempo de busca: 1,15s Refinar Resultados
3
Publicado em 2009
“.... No trato gastrointestinal (TGI), o processo de envelhecimento pode provocar alterações morfofuncionais...”
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Tese
6
Publicado em 2023
Assuntos: “...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
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Dissertação
8
Publicado em 2011
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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Dissertação
11
Publicado em 2019
“... de conservação pós-colheita, que amenizem os danos provocados pelo processo de senescência, são essenciais...”
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Tese
12
Publicado em 2013
“... to proper management, to decrease environmental impacts. From the knowledge of the physical characteristics...”
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Trabalho de conclusão de curso
14
Publicado em 2011
“... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...”
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Dissertação
17
Publicado em 2021
“..., only at the entrance, does not guarantee that the process has been, in fact, expanded with quality...”
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Dissertação
19
Publicado em 2001
“... to food and in continuous subcutaneous infusion not related to food . We compared the results of these...”
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Dissertação
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