“... of 0, 5, 10, or 15% of bakery residue. After 45 days, the mini-silos were opened to evaluate the chemical composition and traits...”
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Subjects: “...fatty acid...”
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“... influence of pork backfat substitution by healthier oils on chemical composition, fatty acid profile...”
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“... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...”
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Subjects: “...Ácido Graxo...”
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Subjects: “...Ácido propiônico...”
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Subjects: “...Ácido lático...”
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“... exertion scale). Before and after the supplementation period, body composition, one maximum repetition...”
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Subjects: “...Fatty acid...”
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“...), and the SBS at 7 Mg ha 1. All pots were sown with Italian ryegrass (Lolium multiflorum Lam.). After...”
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“...) and as control stirring (100 ° C for 4 h with 5% NaOH). After the pre-treatments the samples were...”
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Subjects: “...Ácidos graxos...”
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“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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“..., Colony-Forming Units (CFU) count, and enamel demineralization after treatment with different...”
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“...% to 58.46%, acid detergent fiber from 38.76% to 35.87%, lignin from 10.11% to 6.78% and an increase in the...”
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Subjects: “...peracetic acid...”
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Subjects: “...Milk yield and composition...”
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