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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 4,234 for search '(( decrease at decrease _ processing ) OR ( decrease further decrease decrease after ))*', query time: 0.88s Refine Results
1
Published 2020
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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2
Published 2018
“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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4
Published 2018
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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5
by Rau,R.
Published 2002
“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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7
Published 2019
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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11
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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12
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
13
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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14
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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15
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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16
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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