Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.157 para a busca '(( decrease at decrease _ processing ) OR ( decrease food decrease strain decrease ))*', tempo de busca: 0,78s Refinar Resultados
4
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Artigo
5
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
Acessar documento
Dissertação
7
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Acessar documento
9
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
Acessar documento
Artigo
10
Publicado em 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
Acessar documento
Artigo
11
Publicado em 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
Acessar documento
Artigo
15
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Acessar documento
Artigo
16
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
Acessar documento
Artigo
Exportar CSV Export RIS