Showing 1 - 20 results of 120 for search '(( decrease at decrease _ decrease ) OR ( decrease the decrease meat after ))~', query time: 0.80s Refine Results
6
Published 2016
... be included in the diet of feedlot lambs without any harm to meat quality....
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Article
7
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Article
8
... be included in the diet of feedlot lambs without any harm to meat quality....
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Article
9
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Article
11
Published 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
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12
Published 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
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13
Published 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
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Article
14
Published 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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Doctoral thesis
16
Published 2014
.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...
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18
Published 2018
... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...
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Doctoral thesis
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