Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food an » food and (Expand search), food bank (Expand search), food aid (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food an » food and (Expand search), food bank (Expand search), food aid (Expand search)
1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
Access document
Access document
Article
3
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
Access document
Access document
Article
4
“... of P. ostreatus, such as rice and bean straw, elephant grass and others. Few studies exist on the use of food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
Access document
Access document
Master thesis
7
8
9
10
11
12
13
14
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
Access document (2)
Article
15
“..., 1-clip (2K1C) rats have an increased activity of the renin-angiotensin system and a decrease...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
17
18
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
Access document
Access document
19
20