Buscas alternativas:
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
1
“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
Acessar documento
Acessar documento
Artigo
2
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Tese
5
6
“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
Acessar documento
Acessar documento
Tese
7
8
9
10
Assuntos:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
15
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
Acessar documento
Acessar documento
Artigo
16
17
18
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
Acessar documento
Acessar documento
19
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
Acessar documento
Acessar documento
20