Mostrando 1 - 20 resultados de 49.747 para a busca '(( decrease at decrease _ decrease ) OR ( decrease strain decrease the note ))*', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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6
Publicado em 2024
... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...
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Artigo
8
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Artigo
10
Publicado em 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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Artigo
11
Publicado em 2012
...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...
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Artigo
12
Publicado em 2008
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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Artigo
13
Publicado em 2008
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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Artigo
14
Publicado em 2019
... different Hg concentrations in food were not significantly different during the uptake phase, but...
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Artigo
15
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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16
Publicado em 2009
... uterine bleeding. At this point, the serum lactic dehydrogenase level was normal and the reticulocyte...
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Relatório
17
Publicado em 2012
...Water stress is one of the more external agents that damage the development of the bean that has...
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Artigo
18
Publicado em 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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Artigo
19
Publicado em 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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Artigo
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