Mostrando 1 - 20 resultados de 1.454 para a busca '(( decrease at decrease _ decrease ) OR ( decrease or decrease food is ))~', tempo de busca: 1,06s Refinar Resultados
3
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Publicado em 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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7
Publicado em 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
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9
Publicado em 2021
... the direct transition from natural food to inert food. As using live natural food requires care...
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12
Publicado em 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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14
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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16
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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17
Publicado em 2015
.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...
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