Showing 1 - 20 results of 49,537 for search '(( decrease at decrease OR decrease ) OR ( decrease not increase food objects ))*', query time: 0.84s Refine Results
3
Published 2001
... of 1.74 ± 0.06 and did not recover (1.59 ± 0.09, N = 9). Transient increases in intracellular Ca2+, which...
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4
Published 2012
...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...
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5
Published 2008
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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6
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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7
Published 2019
Subjects: ...Contaminated food...
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8
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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9
Published 2009
... replacement led first to a substantially improved hemoglobin concentration with only a minimal increase in the...
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Report
11
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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12
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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16
Published 2024
Subjects: ...Decrease of Deaths under Police Countering...
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17
... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...
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18
Published 2022
... establishing a vascular parkinsonism rabbit model, m 6A RNA methylation can decrease Th cells and vulnerable...
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