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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“...The changes with oxidation time of the oxide outer surface roughness, the oxide grain size and the...”
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Article
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
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“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
“... use. During the processing and storage, they can be easily exposed to contamination that can lead...”Access document
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“... to swine semen processed and stored at 15 ºC. The experiment used sixteen ejaculates from four commercial...”
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Article
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“... increases and deformability decreases in the nanocomposites as much as MCM-41 content is enlarged and...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
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“... appears to decrease with temperature while gamma'-nitride and CrN increase. Working pressure does not...”
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Article
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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“... (a residual activity of about 25% and 1% was achieved for POD and PPO), and the decrease on the browning index...”
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