Showing 1 - 20 results of 33 for search '(( decrease at decrease AND decrease ) OR ( decrease will decrease food factor ))~', query time: 1.03s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2017
... (Food and Nutrition Research Institute, Philippines)*; Vincenzo Capuano (Cardiologia di Mercato...
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Article
5
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
11
Published 2010
... characteristics of production. Regrouping is a factor that causes high levels of aggression and decreased...
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Article
13
..., a diversificação alimentar desadequada e um crescimento acelerado são factores que aumentam o risco de obesidade...
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Other
14
... to the chemical alteration of the water; a source of biomass of microalgae and a food base of herbivorous...
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Bachelor thesis
18
... it is present. This form will be responsible for the bioavailability to the plant uptake and consequently to the...
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Master thesis
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