“... weight gain and days on feed of beef steers slaughtered at 15 or 27 months of age. Four hundred and...”
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“... periods to evaluate the ruminal fermentation. Experimental periods were 19 d (14 d for adaptation and...”
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Subjects: “...beef cattle...”
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Subjects: “...beef cattle...”
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Subjects: “...Beef cattle...”
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Subjects: “...Beef cattle...”
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Subjects: “...Beef cattle...”
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“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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“... at pasture, do not affect their mothers’ performance, and supplementation decreases grazing time of calves...”
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Subjects: “...Beef cows...”
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“.... Thus, if used as selection criteria, it will increase the generation interval and consequently might...”
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“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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“.... The intensification of tropical grazing beef systems is a key strategy to save land and produce more...”
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“... in supplements to beef cattle on tropical pasture during growing and finish phase. The use of oil supplementation...”
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“... environment and the amount of heat lost to the environment. The level of thermal stress can range from minor...”
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“... and the amount of heat lost to the environment. The level of thermal stress can range from minor...”
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“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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“.... Although the number of beef calves produced by IVF is high in Brazil, there have been few physiological...”
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