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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“... assessments were evaluated at baseline and at the end of the experimental period. Total cholesterol and LDL...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... of concentrated whey protein (25 g total protein, 2.4 leucine, 1.0 valine, 1.5 isoleucine, n = 17) or 38 g/day...”
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Assuntos: “...Decrease in recoverable value...”
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“... 7 d for sample collection). The total mixed ration contained chopped Tifton 85 hay as a forage source...”
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“... BMP 2 and 7. RESULTS: Decreases in total protein and BMP 2 and 7 concentrations were observed. The...”
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“... industry in 2020 with total losses of $126 Billions which is five times higher than in the second major...”
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“... were collected and prepared for quantitative and descriptive analysis in relation to the total amount...”
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“... total lysine content (1.04%) was evaluated on performance and nitrogen balance. In experiment...”
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“... strain (SG∆cobS∆cbiA) and other two pathogenic strains (SGDcobS and SGNalr) of Gallinarum (SG). In total...”
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“... abdominal computed tomography for the determination of visceral and subcutaneous adipose tissue. A total...”
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“...Tropical grass hay feeding is related to improved ruminal health; however, it may decrease energy...”
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“... analyses (complete blood count, total protein, Heinz body investigation and serum quantification of alanine...”
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“... strain (SGΔcobSΔcbiA) and other two pathogenic strains (SGΔcobS and SGNalr) of Gallinarum (SG). In total...”
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“... em rações com elevado teor de lisina total (1,04%) sobre o desempenho e o balanço de nitrogênio em suínos...”
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“... by refrigeration. However, total motility decreases from 24 hours after refrigeration and the supplementation...”
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“... by refrigeration. However, total motility decreases from 24 hours after refrigeration and the supplementation...”
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“... intake when the substitution rate is low. This enhancement occurs by increasing the total DM intake. The...”
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